Recipe of Quick Santa Maria-style Tri-Tip Beef Roast

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Santa Maria-style Tri-Tip Beef Roast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Santa Maria-style Tri-Tip Beef Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Santa Maria-style Tri-Tip Beef Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Santa Maria-style Tri-Tip Beef Roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Santa Maria-style Tri-Tip Beef Roast estimated approx 5-6 hours Prep-to-Cook.

To get started with this recipe, we must prepare a few ingredients. You can cook Santa Maria-style Tri-Tip Beef Roast using 12 ingredients and 7 steps. Here is how you cook that.

I was inspired to make a tri tip dish based on Southern California's take, so Santa Maria-style it is! Served with a Jasmine/wild rice blend, plus my Avocado Cucumber Tomato Salad.

Ingredients and spices that need to be Prepare to make Santa Maria-style Tri-Tip Beef Roast:

1. 2-2.5 Lbs. Tri-tip beef roast
2. 2 tsp. Salt
3. 2 tsp. Black pepper, ground
4. 2 tsp. Garlic powder
5. 1.5 tsp. Paprika
6. 1 tsp. Onion powder
7. 1 tsp. Rosemary, dried/crushed
8. .25 tsp. Cayenne pepper
9. .33 C. Red Wine Vinegar
10. .33 C. Vegetable/cannola oil
11. 4 cloves Garlic, crushed/minced
12. .5 tsp. Dijon Mustard

Instructions to make to make Santa Maria-style Tri-Tip Beef Roast

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

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So that's going to wrap this up with this special food Recipe of Homemade Santa Maria-style Tri-Tip Beef Roast. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!