How to Prepare Favorite Easy Char Siu Roast Pork Right from a Rice Cooker

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Homemade Easy Char Siu Roast Pork Right from a Rice Cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not a priority at the lifestyles of every man, woman, or child on Earth. In reality, far too individuals have left learning to cook important in their own lives. This means that we usually rely on power foods and boxed mixes rather than taking the time to prepare healthy food for our families and our own personal enjoyment.

The same holds true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this article and the hope is that these ideas won't just enable you to get off to a fantastic beginning for finishing the lunch R-UT all of us look for ourselves at at some point or another but and to try new things on your own.

There are many that will argue that cooking healthy food costs a lot more than cooking the more healthy foods that pack on the additives and calories. The fact of the situation is that when you compare the expenses with the medical bills for the near future for failing to do so, they seem rather slight by comparison. Yes, great food costs additional money. Oftentimes, that is a very simple fact of life. But by learning portion control and eating the appropriate portions you may realize that you're now spending less as you adjust to the proper levels of food that you need to be consuming in order to maintain a strong and busy way of life.

Many things affect the quality of taste from Easy Char Siu Roast Pork Right from a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Char Siu Roast Pork Right from a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Char Siu Roast Pork Right from a Rice Cooker using 9 ingredients and 12 steps. Here is how you can achieve that.

I made this with a 350 g block of pork loin. If you want a rich, juicy cut, go with pork belly, and if you're counting calories, go with pork thigh. If you leave the sauce together with the meat, I get the feeling it will get a little tough, so it's probably better to put the sauce on just before eating. I wanted a crispy brown finish on the meat, so before cooking it through, I sautéed it in a pan without oil. For prepares 350 g of meat. Recipe by sweetpia

Ingredients and spices that need to be Take to make Easy Char Siu Roast Pork Right from a Rice Cooker:

1. 350 grams Pork (whichever cut you like)
2. 4 stalks Green onion or scallion
3. 1 knob Ginger
4. 1/2 clove Garlic
5. 1/2 tbsp Sesame oil
6. 1 Salt and pepper
7. 2 tbsp Soy sauce
8. 3 tbsp Sugar
9. 1 tbsp Mirin

Steps to make to make Easy Char Siu Roast Pork Right from a Rice Cooker

1. Season the pork with salt and pepper, wrap in cooking twine, and lightly brown in a pan (no need to fully cook it yet).
2. Put all of the other ingredients besides the scallions and ginger in a rice cooker and whisk together. Lay the browned meat on the bottom and cover with scallions and ginger. Cover and switch it on!
3. In Step 2 I have the pork thigh tied with twine, but if using pork belly, there's no need to tie it up. I omitted that step.
4. Leave it alone for a while. When it begins to steam, you'll be able to smell the delicious sauce.
5. Remove the lid (watch out for the steam) and turn the meat over a few times to really soak in the sauce. (It should smell delicious at this point!)
6. Cover and cook again, flipping over every 10 to 15 minutes. By the time the switch flips off, you should have rolled it over three times.
7. Once the switch flips off, it's done, but let it rest with the lid on for about 10 minutes. (If it turns on to the "keep warm" mode, unplug).
8. Remove from pot.
9. Cut off the twine and coat in remaining sauce. It looks like the real deal.
10. Slice and enjoy. I may have sliced it a bit too thin here. It's fully cooked and full of flavor, and the meat is really tender! This goes great in ramen, fried rice, or as a snack with sake.
11. Warning: It's dangerous to open the lid of the rice cooker while it's cooking.
12. Check the instruction manual for your rice cooker for other safety precautions.

While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to complete too much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Easy Char Siu Roast Pork Right from a Rice Cooker. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!