Step-by-Step Guide to Make Favorite Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker using 6 ingredients and 5 steps. Here is how you can achieve that.

I wanted to come up with a recipe using the rice cooker. Everything is left up to the rice cooker so I don't have any hints. Just switch on your rice cooker machine on as you would with regular rice. Recipe by Komatsuta

Ingredients and spices that need to be Get to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker:

  1. 350 grams Pork for making roast pork (thin block)
  2. 40 ml ★ Soy sauce
  3. 100 ml ★Sake
  4. 100 ml ★ Mirin
  5. 50 ml ★ Water
  6. 1 piece/clove each ★ Ginger and garlic

Instructions to make to make Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker

  1. Make the thin block of pork ready.
  2. Brown the surface of the pork in a frying pan. You don't need to cook it through, you just need to brown it.
  3. Put the pork and the ★ ingredients in the rice cooker and switch it on. If you have any leftover bits of green onion or leek and other aromatic vegetables, put those in too.
  4. The pork is done when the rice cooker switches off.
  5. Slice into your desired thickness.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to perform too much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Recipe of Homemade Char Siu (Chinese Style Roast Pork) Made in a Rice Cooker. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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