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How to Make Perfect Slow cooked Kahala Pork

Slow cooked Kahala Pork

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Slow cooked Kahala Pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats as well as the filling may be prepared in advance, which leaves only re heating the filling and wrap when you are prepared to eat. This is actually a fun lunch to talk with your kids also it educates them that lettuce is much more elastic than people usually give it credit for being. Many individuals decide to go with a teriyaki inspired filling; my children enjoys taco motivated fillings for the lettuce rolls. You are perfectly free to think of a favorite satisfying of your individual.

Many things affect the quality of taste from Slow cooked Kahala Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooked Kahala Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooked Kahala Pork is 6+. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Slow cooked Kahala Pork using 8 ingredients and 8 steps. Here is how you cook that.

Easy pour and dump , leave it and forget it lol Kid approved meal .

Ingredients and spices that need to be Make ready to make Slow cooked Kahala Pork:

  1. 3 lbs pork shoulder or butt roast
  2. 1 Tablespoon liquid smoke
  3. 1 tablespoons coarser sea salt
  4. 6 frozen mini corn cobs
  5. Sides
  6. 1 pineapple or can pineapple chunks
  7. Dinner rolls
  8. Hamburger buns for sandwich

Instructions to make to make Slow cooked Kahala Pork

  1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
  2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
  3. Wrap each piece of corn with aluminum foil and place in Refrigerator
  4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
  5. Remove corn and foil and shred pork with two forks
  6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
  7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
  8. What do do with any leftover pulled pork

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Slow cooked Kahala Pork. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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