Simple Way to Make Favorite Sanjyachi poli

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Sanjyachi poli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sanjyachi poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sanjyachi poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sanjyachi poli is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sanjyachi poli estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sanjyachi poli using 8 ingredients and 6 steps. Here is how you cook it.

# India2020 # traditional Maharashtrian recipe #maharashtra has various sweet dishes for every occasion but now adays this recipe is became rare as this requires more time.

Ingredients and spices that need to be Take to make Sanjyachi poli:

1. 1 1/2 cup semolina
2. 2 cup water
3. 3/4 bowl Jaggery
4. 1 bowl wheat flour
5. As needed Oil/desi ghee
6. 1 tsp Nutmeg powder
7. 1 tsp Cardamom powder
8. Pinch salt

Steps to make to make Sanjyachi poli

1. First make soft dough of wheat flour.apply oil on it and rest it for half an hour
2. Take a pan add 1 tspoon of ghee and roast semolina to light brown colour.it takes five to seven minutes
3. Take out semolina in a plate.let it cool.add water to the same pan(proportion wise)add Jaggery to it allow Jaggery to melt.when it starts boiling add semolina to it
4. Add nutmeg and cardomom powder to it. Let it cook.rest for 10 mins t
5. Take out semolina in big bowl and Knead soft dough semolina.take small portion of wheat flour flat it stuff semolina mixture in it. With a soft hand roll chapati.roast it and sreve hot.
6. Serve with ghee

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So that's going to wrap this up with this exceptional food Recipe of Speedy Sanjyachi poli. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!