Recipe of Favorite Homemade vegan Nutella♥️

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Homemade vegan Nutella♥️. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade vegan Nutella♥️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade vegan Nutella♥️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Homemade vegan Nutella♥️ using 8 ingredients and 4 steps. Here is how you can achieve it.

Once you try this recipe you’ll never buy the original one again. Store-bought Nutella is not healthy and has so much sugar. Homemade Nutella is way healthier and tastier. And zero sugar. I am sure you’ll love it!

Ingredients and spices that need to be Get to make Homemade vegan Nutella♥️:

1. 225 g hazelnuts
2. 2 tbsp agave syrup or honey or maple syrup
3. 80 ml soy milk or another plant based milk
4. 1 tbsp coconut oil
5. 6 soft dates pitted
6. 35 g cocoa powder
7. 1 tsp vanilla extract
8. 1/4 tsp salt

Instructions to make to make Homemade vegan Nutella♥️

1. Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
2. Add the remaining ingredients and blend for 3-5 minutes.
3. Serve with fresh strawberry or banana wraps or just on toast.
4. It can keep in the fridge up to one week.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Homemade vegan Nutella♥️. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!