Simple Way to Make Quick Poked Pork Roast

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Poked Pork Roast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poked Pork Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poked Pork Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poked Pork Roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poked Pork Roast estimated approx 2-3/4 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can have Poked Pork Roast using 10 ingredients and 9 steps. Here is how you can achieve it.

Ever since I saw my first olive loaf, I wanted to try this. I always wanted to add carrots.

Ingredients and spices that need to be Get to make Poked Pork Roast:

1. 4 pound pork shoulder roast
2. 1-1/4 cup green olives stuffed with pimentos
3. 1-1/4 pound carrots split
4. 1-1/2 pound potatoes, 3 large ones rough cut
5. 3 tablespoon seasoned salt
6. 1-1/2 teaspoon smoked paprika
7. 1-1/2 teaspoon granulated garlic powder
8. 2 stalks celery washed and chopped
9. 1-1/4 cup orange juice with pulp
10. 1/2 cup water

Steps to make to make Poked Pork Roast

1. Preheat oven 400 degrees Fahrenheit
2. Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
3. Add salt, garlic and rest of the olives, potatoes, and carrots.
4. Add the chopped celery and paprika.
5. Add orange juice.
6. Roast in oven covered for 1-1/2 hours then add water
7. Roast for one more hour. Let rest 10 minutes.
8. Slice and serve
9. I hope you enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Poked Pork Roast. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!