Steps to Prepare Homemade Bitter Gourd Pickle

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Bitter Gourd Pickle. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter Gourd Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Gourd Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Bitter Gourd Pickle using 12 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Bitter Gourd Pickle:

1. 3-4 medium sized Bitter gourd
2. 2 pinch Hing/asafoetida
3. 2 tsp Jeera (cumin seeds)
4. 2 tsp Methi (fenugreek seeds)
5. 4 tsp Saunf (fennel seeds)
6. 2 tsp Yellow mustard
7. 1 tsp Turmeric powder
8. 1 tsp Red chilli powder
9. 1 tsp Black salt
10. 1 tsp Plain salt
11. 1/2 cup Mustard oil
12. 1 raw mango grated

Instructions to make to make Bitter Gourd Pickle

1. Cut bitter gourd in roundals and sprinkle salt over themBand keep aside for 1 hour in a utensil. This releases the bitter water from them
2. After 15-20 min wash them nicely under running water Now Keep the bitter gourd pieces in a strainer and remove excess water, keep the pieces on a washed cloth for 2-3 hours in the open/sun to dry the water on them.
3. Roast Heeng, Jeera, Methi and Saunff till they turn light brown. Grind these reoasted spices with yellow mustard to a coarse powder.
4. Now heat up the mustard oil to smoking point, Switch of the flame and let it cool a bit
5. Now add turmeric powder and kashmiri red chilli powder to the oil and mix Add raw grated mango and stir
6. Add sun dried karela pieces and mix well Add all the roasted masala coarse powder tht you made and mix everything well Switch off the flame and take out in a glass bowl
7. Once it’s cooled completely out them in a clean glass jar Pickle will be ready to use after three days

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Bitter Gourd Pickle. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!