Steps to Prepare Super Quick Homemade Painyaram from leftover batter

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Painyaram from leftover batter. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Painyaram from leftover batter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Painyaram from leftover batter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Painyaram from leftover batter is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Painyaram from leftover batter estimated approx ~20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you can achieve it.

When you need a quick snack, you can always depend on paniyaram made using this method.

Ingredients and spices that need to be Take to make Painyaram from leftover batter:

1. 1.5 cup leftover fermented batter (idli/dosa)
2. Sauté
3. 1 tablespoon sesame oil
4. 1 tsp mustard seeds
5. 1 tsp cumin seeds
6. 1 inch piece ginger deskinned and grated
7. Urad dal optional
8. Chana dal optional
9. Curry leaves 1 sprig
10. 1/4 cup Cilantro
11. 2 Green chillies chopped
12. 2 tablespoons Coconut flakes
13. 1 tsp black pepper crushed

Instructions to make to make Painyaram from leftover batter

1. Heat oil in a pan and add the ingredients. Roast until golden brown.
2. Take a paniyaram pan and coat with sesame oil to make it non- stick..
3. Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
4. When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
5. Once done, serve with sambar and/ or chutney.

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Painyaram from leftover batter. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!