Easiest Way to Make Super Quick Homemade Holiday Wagyu Eye of Round Roast with Vegetables

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Holiday Wagyu Eye of Round Roast with Vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Holiday Wagyu Eye of Round Roast with Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holiday Wagyu Eye of Round Roast with Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Holiday Wagyu Eye of Round Roast with Vegetables is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Holiday Wagyu Eye of Round Roast with Vegetables estimated approx 1 hour-2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Holiday Wagyu Eye of Round Roast with Vegetables using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Holiday Wagyu Eye of Round Roast with Vegetables:

1. 1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast
2. 2 TBSP Olive Oil
3. 2 1/2 LB Root Vegetables (chef used carrots, turnips, and radishes)
4. 1 Large Onion
5. 4 Garlic Cloves (minced)
6. Kosher Salt & Freshly Ground Black Pepper (to season)
7. 2 TSP Parsley (minced)

Steps to make to make Holiday Wagyu Eye of Round Roast with Vegetables

1. PREPARING THE ROOT VEGETABLES Wash your carrots, turnips, and radishes (or whatever vegetables you chose to use).Peel all of the vegetables, and cut any large pieces in half. Cut the onion into four pieces.Place all of the vegetables in a large bowl.Toss the vegetables with olive oil, the minced garlic, kosher salt, and freshly ground black pepper.
2. PREPARING THE FULLBLOOD WAGYU EYE OF ROUND ROAST Preheat the oven to 450°F.Generously season the entire Fullblood Wagyu eye of round roast with kosher salt and freshly ground black pepper. Place the roast in the center of your roasting pan, and surround the roast with your root vegetables. Cook in the oven for 30 minutes at 450°F.Then, turn down the oven to 275°F, and continue to cook the roast until the internal temperature reaches 130°F.
3. Once the roast reaches the desired internal temperature, remove the roast from the oven. Sprinkle the minced parsley over the roast.Then, cover the roasting pan with foil. Allow the roast to rest for 20 minutes.
4. FINAL STEPS Remove the rested roast from the pan, and place it on a cutting board. Cut the roast into slices (to your desired thickness). Then, return the roast to the roasting pan. Serve the sliced Fullblood Wagyu roast with your roasted vegetables. Spoon the au jus (liquid from the roasting pan) over your sliced meat.Enjoy!

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