Recipe of Favorite Halva beh 💯 Iranian quince halva (dessert)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Halva beh 💯 Iranian quince halva (dessert). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Halva beh 💯 Iranian quince halva (dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halva beh 💯 Iranian quince halva (dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halva beh 💯 Iranian quince halva (dessert) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halva beh 💯 Iranian quince halva (dessert) estimated approx 100 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Halva beh 💯 Iranian quince halva (dessert) using 13 ingredients and 12 steps. Here is how you can achieve that.

A fantastic sweet dish for a dreamy afternoon snack. It can be served alone or with tea, even sometimes with bread as a light meal. #Persian_cook

Ingredients and spices that need to be Get to make Halva beh 💯 Iranian quince halva (dessert):

1. dry ingredients
2. 140 grams flour
3. 50 grams butter
4. For syrup
5. Half cup water
6. 1 tsp saffaron
7. Half cup sugar
8. 1 tsp cardamom powder
9. 1 drop red food colouring (optinal)
10. 2 tbls damask rose water
11. For cooking the quince
12. 2 quinces
13. 1 cup water

Steps to make to make Halva beh 💯 Iranian quince halva (dessert)

1. Wash quinces. Then cut it into pieces. Add water, put the lid on the pot, and boil it until the water finishes. Then mash.
2. While the quince is boiling, add water, sugar, cardamom powder and saffron powder into a small pot or teapot and bring to boil. Let it boil for 5 minutes.
3. When the syrup is ready, turn off the heat and add food colouring and rose water.
4. Roast the flour over a low heat until it changes colour.
5. Then add the butter and roast for some minutes.
6. Add mashed quince into the flour and mix until smells nice.
7. Caution! Add the syrup with caution, little by little.
8. Mix until halva doesn't stick to the pot.
9. You can pour halva into a dish and decorate it with coconut powder, pistachio powder, ext. Also you can pour it into a cake mold. Don't forget to grease the mold beforehand.
10. Put it in refrigerator to cool thoroughly.
11. Decorate when cold
12. Nooshe jan

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