Recipe of Perfect Hisinchu Noodle

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Hisinchu Noodle. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hisinchu Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hisinchu Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hisinchu Noodle using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Hisinchu Noodle:
- 6 round pieces noodle
- 2 slices shallots
- 5 cloves garlic
- 2 red chilli strips
- 3 stalks celery
- 1 cabbage slice it
- strips Some left over roast chicken
- 1 pack tiger prawns
- 1 tsp fish oil
- 1 tsp soy sauce
- 1 tsp dark soy sauce
- 1 pinch black pepper
- 3 tbsp Cooking oil
- 2 glass water
Steps to make to make Hisinchu Noodle
- Heat wok and add oil.Stir fry garlic and shallots then the cabbage.Stir fry for a minute.
- Slice left over chicken into strips and set aside
- Then add cabbage mix well and add the condiments.Pour water then simmer until the cabbage are half cook.
- After that add prawns cook for another minute.Then remove the cabbage,transfer in a plate.Leaving the soup.
- Place noodle in a soup boil it until noodle are almost soft then pour back the cabbage.
- Now add chilli,left over roast chicken and celery and.mix well.Check noodle if done then off the fire.
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So that's going to wrap it up for this special food Simple Way to Make Speedy Hisinchu Noodle. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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