Step-by-Step Guide to Prepare Any-night-of-the-week Libanese flatbread with grilled veggies, falafel and tzatziki

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Libanese flatbread with grilled veggies, falafel and tzatziki. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Libanese flatbread with grilled veggies, falafel and tzatziki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Libanese flatbread with grilled veggies, falafel and tzatziki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Libanese flatbread with grilled veggies, falafel and tzatziki is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Libanese flatbread with grilled veggies, falafel and tzatziki estimated approx 20minutes + 40 minutes oven.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Libanese flatbread with grilled veggies, falafel and tzatziki using 17 ingredients and 5 steps. Here is how you cook it.

Libanese flatbread, full with healthy veggies. Who knew that easy and healthy could be this tasty?!

Ingredients and spices that need to be Prepare to make Libanese flatbread with grilled veggies, falafel and tzatziki:

1. Fruit and Vegetables
2. 1 red bellpepper
3. 1 eggplant
4. 1 zucchini
5. 1/2 cucumber
6. 10 cherrytomatoes
7. 100 g pomegranate seeds
8. Spices and condiments
9. 2 cloves garlic
10. 150 g Greek yoghurt
11. 3 tbsp Olive oil
12. 10 g fresh dill
13. salt and pepper
14. Other
15. 400 g falafel
16. 100 feta cheese
17. 4 Lebanese flatbreads

Instructions to make to make Libanese flatbread with grilled veggies, falafel and tzatziki

1. Wash all your veggies. Cut the eggplant, zucchini, onion, and bellpepper in thin strips. Mix this with the tomatoes, some olive oils, salt and pepper. Roast in the oven for about 40 minutes on 200c.
2. While your veggies are roasting, it's time to make the tzatziki: Mince the garlic and grate the cucumber, and mix this with the greek yoghurt, 2tbsp olive oil, dill, and pepper and salt to taste.
3. When the veggies are almost done, bake your falafel as described on the packaging.
4. Thickly spread some tzatziki onto each flatbread. Divide the roasted veggies and falafel over the breads.
5. Last but not least: sprinkle some pomegranateseeds and feta on top. Bon appetit!

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without having to do too horribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Steps to Make Perfect Libanese flatbread with grilled veggies, falafel and tzatziki. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!