Recipe of Perfect Paruppu Thugaiyal OR Chutney

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Paruppu Thugaiyal OR Chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paruppu Thugaiyal OR Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paruppu Thugaiyal OR Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Paruppu Thugaiyal OR Chutney using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Paruppu Thugaiyal OR Chutney:

1. 1 cup Toor dal
2. 1 tbsp oil
3. 1 tbsp Pepper
4. 1 cup Grated Coconut
5. Salt

Steps to make to make Paruppu Thugaiyal OR Chutney

1. Heat a kadai add oil.
2. Roast the dal and pepper until they become brown.
3. Transfer the dal and pepper into a plate.
4. Let it cool.
5. Grind the dal mixture along with the coconut and salt in a mixie. Add two or three tablespoon water. Grind the mixture into coarse paste. Chutney is ready.Eat with Hot rice and Ghee.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Paruppu Thugaiyal OR Chutney. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!