Step-by-Step Guide to Make Favorite Garlic & Spice Angus Roast Rump

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Garlic & Spice Angus Roast Rump. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic & Spice Angus Roast Rump, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic & Spice Angus Roast Rump delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic & Spice Angus Roast Rump is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic & Spice Angus Roast Rump estimated approx 3 hours 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Garlic & Spice Angus Roast Rump using 11 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Garlic & Spice Angus Roast Rump:

1. 1 3-4lb Angus beef rump
2. 3 clove garlic, minced
3. 1/2 tbsp ground cumin
4. 1/2 tbsp onion powder
5. 1 ground cayenne to taste
6. 1 1/2 lb fingerling potatoes
7. 1 small yellow onion, quartered
8. 4 carrots, sliced
9. 1 salt to taste
10. 1 cracked black pepper to taste
11. 1 extra virgin olive oil

Instructions to make to make Garlic & Spice Angus Roast Rump

1. Preheat oven to 350°F. Toss vegetables in a bowl with olive oil, salt and black pepper. Place in roasting pan and cook for 30mins.
2. While the veggies roast, remove skin and fat (not all fat though!) From meat, and cut several long slices lengthwise. Mix spices and salt. Put garlic in each slice, reserving some for rubbing on the outside of the roast. Rub spice mixture and remaining garlic all over the roast. Place in oven and cook approx 1hr or until internal temp is 135°F. Remove from oven and let stand, covered in foil for 20 mins. The meat will continue to cook as it stands. Meanwhile, whip up a quick side dish or two. (I like sauteed mushrooms and Yorshire Pudding with my roasts.) You can also make a gravy or demiglaze with the pan drippings by adding a little water or wine, stirring and scraping well to get all the good burnt bits. Heat over medium flame until reduced by 1/2. Slice meat, serve and enjoy.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Garlic & Spice Angus Roast Rump. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!