Recipe of Award-winning Aaloo tuk

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Favorite Aaloo tuk. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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The same is true for lunches when we frequently add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these thoughts will not just get you off to a terrific beginning for ending the lunch rut we all look for ourselves at at any point or another but and to try new things all on your own.

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Many things affect the quality of taste from Aaloo tuk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo tuk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aaloo tuk is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aaloo tuk estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Aaloo tuk using 10 ingredients and 8 steps. Here is how you cook it.

#deepfried

Ingredients and spices that need to be Get to make Aaloo tuk:

1. 4 potatoes
2. 1 tbsp turmeric powder
3. 1 tbsp roasted cumin powder
4. 1 tbsp coriander powder
5. 1 tbsp red chilli powder
6. 1 tbsp amchoor powder
7. 1/2 tbsp black pepper powde
8. as per taste Salt
9. as required Oil, to deep fry
10. as required Spring onions for garnishing

Steps to make to make Aaloo tuk

1. Peel the skin of the potatoes and cut 1 potato in to 4 pieces.
2. Mix all the dry spices given above and keep it aside.
3. Deep fry potatoes toes upto 80%.
4. Slightly press it using the surface of the bowl.
5. Again deep fry the potatoes until crisp and golden brown.
6. Now roll the potatoes into dry mixture and coat it well with dry spices.
7. Heat 1 tbsp oil in the pan and roast the potatoes for 1 minute, so that spices does not taste uncooked.
8. Garnish with spring onions and serve hot.

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Aaloo tuk. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!