Recipe of Perfect Raw mango drink - Kairi ka sharbat

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Raw mango drink - Kairi ka sharbat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw mango drink - Kairi ka sharbat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango drink - Kairi ka sharbat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Raw mango drink - Kairi ka sharbat using 6 ingredients and 8 steps. Here is how you cook that.

This is my mother's recipe .she makes in summer when we often come back home from school and college . This drink prevent from heat stroke . Must try... #mangotango #Cookpad

Ingredients and spices that need to be Prepare to make Raw mango drink - Kairi ka sharbat:

1. 3 Raw mango(kairi)
2. 1 cup Suger
3. 8-10 Mint leaves
4. 1/2 tsp Cumin powder(zeera powder). it's optional
5. Pinch Chaat masala (optional)
6. Ice cubes as required

Steps to make to make Raw mango drink - Kairi ka sharbat

1. First wash and roast raw mango on flame like this. (Sb se pehle kairi ko achi trha wash krne k bad isay hlki anch PR is trha bhoon lain.)
2. When all sides done take one bowl fill with water,put these raw mangoes in this water and remove all skin.if some burned skin is still on mango it's ok this roasted skin will give a taste in drink.(JB sb sides achi trha bhoon jayn to kisi bowl Mai pani Lai KR isay pani Mai daal dain or tamam skin achi trha remove krlain.agr kuch bhooni Hui skin reh jati hai to koi bat ni iska bohat acha bhoona hua taste ata hai sharbat Mai.)
3. Now mash all pulp of mango and remove the seed.(ab kairi ka gooda achi trha nikal lain or guthli phaink dain).
4. Now add suger and water in this pulp(Ab is gooday Mai suger add krain,pani add krain or 3se4 mint paka lain).
5. After cook 3to4 minutes put this mixture in blender add mint leaves and blend it well.(3se4 mint pakane k bad is ko aik chopper ya blender Mai dal dain podeena k pattay bhi add kralin or isko achi trha blend krlain).
6. Now this is ready out this mixture in any glass jar and use it for one week in fridge.(is mixture ko kisi kanch ki bottle Mai save KR k fridge Mai rakh lain or isay aik haftay tk Aram se istemal kiya jasakta hai).
7. How to Serve. take one serving glass add 1tbsp of prepared raw mango mixture in glass add mint leaves cumin powder,Chaat masala Ice cubes and add chilled water mix it ànd serve it.(serve krne k liye aik glass Mai 1tbsp jitna kairi ka tayyar mixture add krain podeenay k pattay add krain,zeera powder,Chaat masala or ice cubes add krlain or isai thanda pani shamil KR k mix krlain or serve krain).
8. Note. always use clean spoon in mixture otherwise fungus will produce in mixture.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Raw mango drink - Kairi ka sharbat. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!