Recipe of Quick Roasted Carrot, Orange & Avocado Salad

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Roasted Carrot, Orange & Avocado Salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Carrot, Orange & Avocado Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Carrot, Orange & Avocado Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Roasted Carrot, Orange & Avocado Salad using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Roasted Carrot, Orange & Avocado Salad:

1. 2 1/2 lb carrots
2. 1/2 tsp coriander seeds
3. 1/2 tsp fennel seeds
4. 2 sprigs thyme
5. 2 cloves garlic, minced (use garlic press)
6. Olive Oil
7. Salt
8. 5 navel oranges
9. 3 avocados
10. Olive Oil
11. Lime Juice
12. Smoked Paprika
13. leaves cilantro

Steps to make to make Roasted Carrot, Orange & Avocado Salad

1. Peel the carrots and cut o the bias into long slices about 1/3 to 1/2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy.
2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges.
3. When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens.

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