Recipe of Ultimate Dal makhani

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Dal makhani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dal makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dal makhani using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Dal makhani:

1. 1/4 bowl rajma
2. 1 bowl urad dal
3. 2 chopped onions
4. 2 Chopped tomatoes
5. 2 chopped green chillies
6. as per taste salt
7. as required red chilli powder
8. 1 tsp turmeric powder
9. 1 tsp garam masala
10. as required oil
11. 1/2 bowl cream
12. 1 badi elaichi
13. 1 tbsp jeera/cumin seeds
14. 7-8 black peppercorns
15. 1 tbsp garlic ginger paste

Steps to make to make Dal makhani

1. Soak rajma and urad dal overnight. boil soaked rajma and urad dal in pressure cooker for 20 minutes on low flame.
2. Take a wok, put 1 tbsp oil. add garlic ginger paste and saute it. now add chopped onion and saute it. now add chopped tomato and cook till it get brown.
3. Add salt,red chilli powder,turmeric, garam masala. add boiled rajma and urad dal and cook it mix well.
4. Take a pan and roast jeera,black pepper and badi elaichi. now grind it add in dal makhani and mix it.
5. Now add cream and mix it.

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So that's going to wrap this up for this special food How to Prepare Favorite Dal makhani. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!