Recipe of Ultimate Masala Cashew nuts

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Masala Cashew nuts. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Cashew nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Cashew nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Masala Cashew nuts using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Masala Cashew nuts:

1. for chilli coated masala kaju:
2. 1 tbsp ghee / clarified butter
3. 1/2 tsp kashmiri red chilli powder / lal mirch powder
4. 1 cup kaju / cashew, whole
5. 1/4 tsp turmeric / haldi
6. ½ tsp salt

Instructions to make to make Masala Cashew nuts

1. Firstly heat 1 tbsp ghee and roast in 1 cup cashew nuts to golden brown.
2. Add in ½ tsp chilli powder, ¼ tsp turmeric and ½ tsp salt.
3. Mix well till the spices get coated well. finally, serve spiced roasted cashew nuts.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Masala Cashew nuts. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!