Step-by-Step Guide to Make Favorite Purple cabbage Masala/Sabzi

Purple cabbage Masala/Sabzi

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Purple cabbage Masala/Sabzi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Purple cabbage Masala/Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple cabbage Masala/Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Purple cabbage Masala/Sabzi using 13 ingredients and 9 steps. Here is how you can achieve it.

Purple cabbage Masala/sabzi

Ingredients and spices that need to be Take to make Purple cabbage Masala/Sabzi:

  1. 1 Purple Cabbage
  2. 1 onion
  3. 2 tomato
  4. as needed Curry Leaves
  5. 1/2 tsp mustard
  6. 1/2 tsp jeera
  7. 1/2 tsp turmeric powder
  8. 1/2 tsp chilli powder
  9. 1 tsp coriander powder
  10. to taste Salt
  11. 3 tsp Oil
  12. 2 tsp spilt Bengal gram
  13. 1 tsp Pepper powder

Instructions to make to make Purple cabbage Masala/Sabzi

  1. Cut cabbage,onions and tomatos
  2. Add 2 tsp oil,Then Mustard,jeera,Curry leaves
  3. Roast split gram(You can use direct Kadalai Maavu)
  4. Add Onions.Fry till golden colour
  5. Add tomatos
  6. Add All masala Items
  7. Add Purple Cabbage
  8. Cook for 10 mins with little water
  9. Add pepper powder and Kadalai maavu finally.Serve hot

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So that is going to wrap it up with this exceptional food Recipe of Favorite Purple cabbage Masala/Sabzi. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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