Step-by-Step Guide to Prepare Speedy Kathiyawadi Varaliyu

Kathiyawadi Varaliyu

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Kathiyawadi Varaliyu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kathiyawadi Varaliyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathiyawadi Varaliyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathiyawadi Varaliyu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kathiyawadi Varaliyu estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kathiyawadi Varaliyu using 18 ingredients and 4 steps. Here is how you cook it.

#goldenapron This is traditional kathiyavadi main course. It's steamed vegetables in gravy.. Varal means steam and as the veggies are steamed the name derives..Worth trying..

Ingredients and spices that need to be Make ready to make Kathiyawadi Varaliyu:

  1. 7-8 baby brinjals
  2. 7-8 baby potatoes
  3. 1 cup finely chopped/paste onion
  4. 1 cup tomato puree
  5. 1 tbsp ginger garlic paste
  6. 2 tbsp oil
  7. Stuffing
  8. 1/2 cup peanut powder
  9. 3 tbsp besan
  10. As needed salt
  11. as needed coriander powder
  12. as per taste cumin
  13. as needed turmeric
  14. 1 tsp sugar (optional)
  15. as needed red chilli
  16. 1 tsp garam masala
  17. 1 tbsp red garlic chutney
  18. 1 tbsp oil

Steps to make to make Kathiyawadi Varaliyu

  1. Wash, peel and make slit in potatoes and brinjals. Mix all stuffing ingredients and stuff it in potatoes and brinjals.
  2. Steam this stuffed veggies for 15-20 minutes or until done. In a pan add oil. Once hot add cumin, asafoetida.
  3. Add onion paste and roast until nice brown.add tomato puree and spices. Cook until oil separates. Add sugar and 1-2 cup water.
  4. When gravy starts boiling add steamed veggies. Cook until gravy is thick. Enjoy this hot varaliyu with paratha or rotla..

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Kathiyawadi Varaliyu. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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