How to Prepare Quick Slow Cooker Beef Roast
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Slow Cooker Beef Roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Beef Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Beef Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Slow Cooker Beef Roast using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Slow Cooker Beef Roast:
- 1,7000-2 kg chuck roast
- 1 tsp each salt and pepper
- 1 cube beef stock
- 200-250 ml red wine
- 1 bay leaf
- 1 onion cut into chunks
- 2 carrots peeled and sliced
- 3-5 medium potatoes peeled and diced
- 3 celery stalks sliced
- 4-5 garlic cloves peeled and smashed
- 2 bell peppers cut in large slices
Steps to make to make Slow Cooker Beef Roast
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Slow Cooker Beef Roast. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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