Recipe of Any-night-of-the-week tangy roast beef with leek, turnip, and sweet potatoes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade tangy roast beef with leek, turnip, and sweet potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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The same holds true for lunches once we often add to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these thoughts won't only enable you to get off to a wonderful start for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but also to try new things all on your very own.

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Many things affect the quality of taste from tangy roast beef with leek, turnip, and sweet potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tangy roast beef with leek, turnip, and sweet potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make tangy roast beef with leek, turnip, and sweet potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook tangy roast beef with leek, turnip, and sweet potatoes estimated approx 1 hour 30 mins.

To begin with this recipe, we must prepare a few components. You can have tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you can achieve that.

I made this last night....so good...the kids aged 2 and 6 ate turnips....lol. I won the veggie war ~(o.o)~

Ingredients and spices that need to be Make ready to make tangy roast beef with leek, turnip, and sweet potatoes:

1. 1 leek
2. 2 sweet potatoes peeled
3. 1 turnip peeled
4. 1 tbsp cider vinegar
5. 1 tbsp chili powder
6. 1 tsp cumin
7. 1 tsp garlic powder
8. 1 tsp onion powder
9. 1/3 cup packed brown sugar
10. 1 15 ounce can tomato sauce
11. 2 tbsp olive oil
12. 2 1/2 lb beef chuck or rump, boneless trimmed of fat
13. 1 salt and pepper

Instructions to make to make tangy roast beef with leek, turnip, and sweet potatoes

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown....
2. whisk remaining ingredient in medium bowl
3. return meat to pan and add sauce
4. bring to boil...then cover.....reduce heat to low
5. turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours
6. let rest 15 minutes..... enjoy

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking in the approach.

So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week tangy roast beef with leek, turnip, and sweet potatoes. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!