Recipe of Award-winning Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Quick Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Turkey or Chicken Soup made from leftover Roast Turkey or Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey or Chicken Soup made from leftover Roast Turkey or Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey or Chicken Soup made from leftover Roast Turkey or Chicken estimated approx 2 hours.

To get started with this recipe, we must prepare a few components. You can cook Turkey or Chicken Soup made from leftover Roast Turkey or Chicken using 27 ingredients and 7 steps. Here is how you can achieve that.

I make this soup every Thanksgiving with the leftover turkey bones and scraps it is so rich and wonderful that I also make it year round with leftover roast chicken. You can even make it with leftover store bought roast chickens! Or of course even fresh raw chicken parts!

Ingredients and spices that need to be Get to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. 1 FOR SOUP STOCK
2. 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. 2 carrots, cut into chunks
4. 2 stalks celery, cut into chunks
5. 1 large onion, peeled and cut into chunks
6. 1 tsp poultry seasoning
7. 1 tsp thyme, dryed
8. 6 black peppercorns or 1 teaspoon ground pepper
9. 3 whole garlic cloves
10. 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. 1 FOR SOUP
12. 1 tbsp butter
13. 2 carrots, peeled and sliced
14. 10 button mushrooms, sliced
15. 2 celery stalks, sliced
16. 1 medium onion, chopped
17. 2 clove of garlic, minced
18. 1 28 ounce can diced tomatoes
19. 2 cup bok choy, chopped
20. 1/2 tsp thyme
21. 1/2 tsp black pepper and salt to taste
22. 1 tsp hot sauce such as franks brand
23. 2 tsp lemon juice
24. 1/4 cup parmesan cheese
25. 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. 2 cup low sodium chicken broth

Instructions to make to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to perform too horribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Recipe of Perfect Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!