Simple Way to Prepare Any-night-of-the-week Prawn Roast / Eraal Varuval

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Favorite Prawn Roast / Eraal Varuval. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Prawn Roast / Eraal Varuval, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Roast / Eraal Varuval delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Roast / Eraal Varuval is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn Roast / Eraal Varuval estimated approx 15minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Prawn Roast / Eraal Varuval using 15 ingredients and 5 steps. Here is how you can achieve it.

Eraal Varuval / Prawn Roast is one must try seafood recipe , popular in TamilNadu . A very simple starter variety which carries fine flavours. This mouth-watering Prawn Varuval is a treat to all the Seafood lovers. #goldenapron #week18

Ingredients and spices that need to be Take to make Prawn Roast / Eraal Varuval:

1. 300 grams Tiger Prawns / large sized prawns
2. 2.5 tablespoons Cooking oil
3. 1 tablespoon Fennel seeds
4. 3/4 tablespoon Cumin
5. Onion medium sized 2 finely chopped
6. 2 tsp Salt or as per taste
7. 1 tablespoon Ginger garlic paste
8. 3/4 teaspoon Garlic crushed
9. 1/2 tablespoon Turmeric powder
10. 3/4 teaspoon Coriander powder
11. 2 tablespoons Red chilli powder
12. 1/4 tablespoon Garam masala powder
13. 1/4 glass Water
14. 1 Teaspoon Red chilli flakes a or as preferred
15. As needed Curry leaves chopped for garnishing a sprigful

Steps to make to make Prawn Roast / Eraal Varuval

1. In a mixer, take fennel seeds and cumin seeds. Grind both into fine powder. Keep it aside.
2. Heat oil in a wok. Add the onions and sauté. Add ginger garlic paste. Add half of the salt while sautéing the onions. Keep sautéing the onions until they lose moisture.
3. Now add the dry powders one by one except the garam masala powder and sauté the masala until raw smell leaves.
4. Then add the cleaned, deveined prawns. Toss the prawns in the masala. Add garam masala. Cover and cook the prawns until prawn gives out water and looks par cooked. Now add the crushed garlic. Cover the wok again and cook until prawns get cooked.
5. Then remove the lid and turn the heat high to take the entire moisture away and roast the prawns. Finally sprinkle red chilli flakes. Throw in some chopped curry leaves. Give a quick toss. Switch off the heat. Prawn Varuval is ready. Serve hot.

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Prawn Roast / Eraal Varuval. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!