How to Make Quick Peanut chikki
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Peanut chikki. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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The same holds true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these ideas won't only get you off to a great beginning for ending the lunch R-UT we all look for ourselves in at some time or another but and to try new things on your own.
The good thing is that once you've heard the basics of cooking it is unlikely you will ever need to displace them. This means you can constantly buildup and expand your own cooking skills. Since you know new recipes and improve your culinary skills and talents you'll quickly realize that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut chikki estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Peanut chikki using 4 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Peanut chikki:
- 1 cup Roasted and peeled peanuts
- 1/2 cup jaggery
- 1/4 cup water
- 1/2 tsp cardamom powder
Instructions to make to make Peanut chikki
- Dry roast the peanuts and remove the skin, keep it aside.
- In a pan,add jaggery,water and let it boil for few mins. Add cardamom powder.
- After 10 mins check for ball consistency by pouring little syrup in a plate with water. If you are able to form a small ball without sticking and put it on steel plate, it should make noise.
- Switch off the flame once you get right consistency, add the peanuts and mix well.
- Grease ghee on plate or rectangle bowl, pour the hot peanut mixture. Level them and let it cool down for few mins. Cut it into desired shape and enjoy the crispy tasty peanut chikkk😋😋
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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Peanut chikki. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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