How to Make Speedy Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food using 8 ingredients and 3 steps. Here is how you can achieve it.

Very colorful • Delicious •Easy Thai Dessert " Thong Muan Sod " great combination with young coconut and black sesame seeds creates balance dessert flavour 🟡Full Recipe Here : youtu.be/7edABjK1ASc

Ingredients and spices that need to be Make ready to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:

1. 70 g. Tapioca flour
2. 1/4 cup rice flour
3. 200 ml. Coconut milk
4. 200 ml. Coconut juice
5. 1 tbsp. Roasted black sesame seeds
6. 80 g. Coconut meat
7. 1/4 tsp. Salt
8. 75 g. Palm sugar

Instructions to make to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

1. Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times
2. Separated for different color • drop some amount of color mix well • add coconut meat
3. Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done...!!!😋😋

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