Recipe of Homemade Bajra dhapate/ Pearl millets flat bread

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Bajra dhapate/ Pearl millets flat bread. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bajra dhapate/ Pearl millets flat bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra dhapate/ Pearl millets flat bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bajra dhapate/ Pearl millets flat bread estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bajra dhapate/ Pearl millets flat bread using 17 ingredients and 7 steps. Here is how you cook that.

Winter special

Ingredients and spices that need to be Get to make Bajra dhapate/ Pearl millets flat bread:

1. 2 cups bajra flour
2. 1/2 cup rice flour
3. 1/2 cup besan/chickpea flour
4. 1/2 udad flour (optional)
5. 1 cup methi leaves
6. 1 cup grated onion
7. 1/2 cup dahi/plain yogurt
8. 1 tbsp coriander seeds
9. 1 tbsp jeera/ cumin seeds
10. 1 tsp carrom/ ajwain seeds
11. 2 tbsp sesame seeds
12. 4-5 big cloves of garlic
13. Red chilli powder as per taste
14. 1/2 tsp turmeric powder
15. 2 green chillies
16. salt to taste
17. oil to pan fry

Steps to make to make Bajra dhapate/ Pearl millets flat bread

1. Grind Ajwain, coriander and cumin seeds to a fine powder.
2. Mix bajra flour, besan, rice flour and udad flour.
3. Add turmeric powder, red chilli powder, sesame seeds, salt and the ground spice mixture(coriander seeds, cumin seeds and ajwain)
4. Make garlic and green chilli paste. Add it to the flour mixture.
5. Also add chopped methi leaves, grated onion and dahi to this mixture.
6. Knead this into a stiff dough with little water. Flatten it with hand or rolling pin.
7. Roast on the pan with oil. Serve with Raita, pickle and butter.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Bajra dhapate/ Pearl millets flat bread. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!