Recipe of Speedy Country style chicken with chili (murghir laal jhol)

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Quick Country style chicken with chili (murghir laal jhol). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country style chicken with chili (murghir laal jhol), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country style chicken with chili (murghir laal jhol) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country style chicken with chili (murghir laal jhol) is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country style chicken with chili (murghir laal jhol) estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Country style chicken with chili (murghir laal jhol) using 16 ingredients and 3 steps. Here is how you cook it.

Farm raised chicken cooked with grounded spices and red/kashmiri chili is savoury. #chili

Ingredients and spices that need to be Make ready to make Country style chicken with chili (murghir laal jhol):

1. 500 gm curry cut chicken (farm raised)
2. 4-5 Kashmiri red chili
3. 5-6 garlic pods
4. 1 small bowl ginger (julienned)
5. 1 small bowl plain yoghurt
6. 2 onions (finely chopped)
7. 2 potatoes (square cut) optional
8. Spices:
9. 2-3 cinnamon sticks
10. 4-5 cardamom
11. 6-7 cloves
12. 1 tbsp shah-jeera
13. 1 tbsp methi (fenugreek) seed
14. 1 tbsp smoked paprika
15. 2-3 tbsp turmeric
16. 1/2 cup mustard oil

Steps to make to make Country style chicken with chili (murghir laal jhol)

1. Apply turmeric and salt uniformly over chicken pieces. Keep the chillies soaked in hot water for about 10min.Put the chillies,ginger,garlic in blender and make a fine paste. Dry roast the whole spices.Grind the whole spices(cloves,cardamom,cinnamon,fenugreek,shah-jeera) and keep separately.
2. 
3. Fry the onion and pour in the chili paste and stir well. Add in the chicken pieces and whisk together,cooking generously, while adding the yoghurt into it. Cover and cook till the spices blend well. Add hot water gradually and whole spices mix at the end. Simmer till chicken is thoroughly cooked. Serve with rice/paratha.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Country style chicken with chili (murghir laal jhol). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!