Recipe of Speedy Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you can achieve that.

It is very easy and simple recipe. Anyone can make it. You only need four ingredients Which are easily available. Recipe link - youtu.be/tGoz8Fn01o4

Ingredients and spices that need to be Make ready to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:

1. 1 cup whole wheat flour
2. 1/2 cup Almond flour
3. 3/4 cup ghee
4. 3/4 cup jaggery

Instructions to make to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma.
2. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi.
3. Once it's done add almond flour and cook it 2 -3 minute.
4. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
5. Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
6. Cut into the squre pieces.
7. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!