Recipe of Speedy Lasooni Palak

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Lasooni Palak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lasooni Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasooni Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Lasooni Palak using 18 ingredients and 10 steps. Here is how you can achieve that.

#GA4 #week2 #spinach

Ingredients and spices that need to be Prepare to make Lasooni Palak:

1. 1 big bunch of spinach
2. 1/2 cup coriander
3. 3-4 green chilli
4. 1 tbsp ginger garlic paste
5. 1 tbsp besan
6. 2 chopped onions
7. 1 whole red chilli
8. 2 bay leaf
9. 1 tsp cumin seeds
10. 2 tbsp oil
11. 1 tbsp butter
12. 1 tsp haldi powder
13. 1 tsp coriander powder
14. 1 tsp kitchen king masala
15. to taste Salt
16. 1 tbsp chopped garlic
17. 1 cup chopped palak
18. 1 tsp kasoori methi

Instructions to make to make Lasooni Palak

1. Wash the spinach and Blanch
2. Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside
3. Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and sauté until golden brown
4. Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Sauté for few seconds
5. Now add chopped palak and mix well
6. Add the palak pure mix well and add the kasoori methi
7. Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds
8. Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and sauté till golden brown for the tempering
9. Now spread over the top of the palak curry
10. Your lasooni palak is ready enjoy with roti or paratha

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Lasooni Palak. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!