How to Prepare Super Quick Homemade Rice (அரிசி) upma

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Rice (அரிசி) upma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice (அரிசி) upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice (அரிசி) upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice (அரிசி) upma is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice (அரிசி) upma estimated approx ~10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you can achieve that.

This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋

Ingredients and spices that need to be Get to make Rice (அரிசி) upma:

1. 1 cup is 250gms
2. 1 cup white rice
3. 1 cup toor dal (yellow)
4. 2 tablespoons cumin seeds
5. 2 tablespoons black peppercorns
6. as needed Salt
7. 5 Dry red chillies
8. 2 teaspoons black mustard
9. 1 sprig curry leaves
10. 1/4 teaspoon hing/asafoetida
11. 1 tablespoon chana dal
12. 1 tablespoon white urad dal
13. Oil
14. 2 tablespoons coconut oil
15. 2 tablespoons sesame oil
16. 2 tablespoons sunflower oil

Steps to make to make Rice (அரிசி) upma

1. Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
2. In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
3. Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
4. Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
5. Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
6. Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.

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