Recipe of Homemade Shengachi poli/ sweet peanut roti

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Shengachi poli/ sweet peanut roti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shengachi poli/ sweet peanut roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shengachi poli/ sweet peanut roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Shengachi poli/ sweet peanut roti estimated approx 30-45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Shengachi poli/ sweet peanut roti using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Shengachi poli/ sweet peanut roti:

1. 1 cup peanuts
2. 1/2 cup sesame seeds
3. 1 cup jaggery
4. 1/2 tsp elaichi/ cardamom powder
5. 1/4 tsp nutmeg powder
6. 2 cup wheat flour
7. 2 tsp oil
8. 1 / 2tsp salt
9. as needed ghee

Instructions to make to make Shengachi poli/ sweet peanut roti

1. Roast peanuts until they are crisp and peel them.
2. Roast sesame seeds until brown.
3. Grind peanuts, sesame seeds and jaggery. Also add nutmeg powder and cardamom powder. add a tsp of water to form balls.
4. Make a soft dough with Flour, salt, oil and water.
5. Fill the peanut jaggery mixture in to dough discs and roll the rotis. Roast them with ghee.
6. Let it cool and then serve with ghee.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Shengachi poli/ sweet peanut roti. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!