Recipe of Ultimate Spring Lemon Ravioli - Asparagus, Zucchini and Peas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Spring Lemon Ravioli - Asparagus, Zucchini and Peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook Spring Lemon Ravioli - Asparagus, Zucchini and Peas using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Lemon
2. Parmesan cheese
3. Ravioli (400g)
4. Peas (handfuls)
5. Pile of Asparagus (10)
6. 3 zucchini
7. Garlic

Steps to make to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
2. Add finely chopped 2 garlic teeth and a handful of peas
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
4. Make the ravioli, have it ready
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
6. Mix a bit. Add the ravioli, add the cheese mix
7. Mix it all, serve and enjoy

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Spring Lemon Ravioli - Asparagus, Zucchini and Peas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!