Simple Way to Prepare Super Quick Homemade Raw mango chutney

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Raw mango chutney. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw mango chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango chutney is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango chutney estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can have Raw mango chutney using 18 ingredients and 7 steps. Here is how you cook it.

This is my mother special gift for me always and today I am sharing with all my dear ones. #mommasrecipes #veggies

Ingredients and spices that need to be Take to make Raw mango chutney:

1. 1 big raw mango
2. 2 cup brown sugar or jaggery powder
3. 1 tbsp fennel seeds
4. 1 tbsp mustard seeds
5. 1 tbsp cumin seeds
6. 1 tbsp pumpkin seeds
7. 1 tsp kalonji or cayenne for color optional
8. 1 tbsp methi seeds
9. 1 tbsp carom seeds
10. 1 cup crushed almonds
11. 1 tbsp rock salt
12. 1 tbsp red chilli powder
13. 1 tbsp black pepper powder
14. 1 tsp turmeric
15. 1 tsp garam masala
16. 1 tbsp vinegar
17. Half cup sunflower oil
18. 1 tbsp sesame seeds

Steps to make to make Raw mango chutney

1. First dry roast all the seeds and separate dry roast spices too.take out separately in different bowls
2. Grate finely raw mango and make small pieces of jaggery.
3. Remember I prefer jaggery so for one mango chutney 3 to 4 small pieces of jaggery crushed needed.
4. Make oil hot in same pan and put roasted seeds and spices together.again cook for 2 minutes
5. Now add grated mango and jaggery powder or sugar and cook at low flame.keep mixing well until jaggery start melting
6. Just keep cooking to dry the whole water come from mango and jaggery or sugar.now add kalonji and vinegar
7. Enjoy yumm chutney.stay safe stay

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