Step-by-Step Guide to Make Any-night-of-the-week Dates & Nuts Rolls
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Dates & Nuts Rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dates & Nuts Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates & Nuts Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Dates & Nuts Rolls using 7 ingredients and 12 steps. Here is how you cook that.
#father My father is diabetic so I would like to make dates rolls for him. #week5of5 #RSSFAV (post9)
Ingredients and spices that need to be Prepare to make Dates & Nuts Rolls:
- 2 cups Seedless Dates
- 1/4 cup Almonds
- 1/4 cup Cashewnuts
- 1/4 cup Raisins
- 1/4 cup Pistachios
- 2 tbsp Poppy seeds
- 2 tsp Ghee
Instructions to make to make Dates & Nuts Rolls
- Roughly chop almonds, cashew and pistachios.
- Dry roast them in a pan, one after the other for about 2-3 minutes each. Remove from pan and allow them to cool.
- Roast poppy seeds in the same pan for a minute, and add them to the nuts.
- Once cool, pulse the nuts and poppy seeds to a coarse mixture. You can choose how coarse you want the nuts to be.
- In the same pan, heat ghee and add the chopped dates and raisins. On medium heat cook them together till they form a thick mass.
- Do not leave the mixture unattended else it might burn. After about 5-7 minutes when the mixture comes together, remove from heat and cool. Whip this in a food processor or blender to a coarse paste.
- Transfer the dates raisins mixture to the pan and add the crushed nuts.
- On medium flame homogenize the mixture till it all comes together to form a thick mass. This should take about 10 minutes. Shut off the gas and let the mixture cool till it can be handled with bare hands.
- The shape of the final product completely depends on you. If you want cubes, pour the mixture in a greased tray and once little cool, cut them to squares.
- If you want balls, take 1 tbsp. of the mixture, shape it like a ball with greased hands and coat it in poppy seeds.
- I rolled the mixture like a log in foil paper tightly. Kept in in the fridge for 1/2 an hour and later cut it in the slices.
- Tasty and sugar-less sweets are ready!
You will also find as your experience and confidence grows you will see yourself more and more usually improvising as you go and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to earn a recipe a little less or more hot in flavor that can be made simple alterations on the way so as to attain this goal. Put simply you will start punctually to create snacks of one's very own. And that's something that you may not of necessity learn when it comes to basic cooking skills to newbies however you'd never know if you didn't master those basic cooking skills.
So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Dates & Nuts Rolls. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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