Step-by-Step Guide to Make Favorite Tandoori Tikka(veg)
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Tandoori Tikka(veg). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tandoori Tikka(veg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Tikka(veg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Tandoori Tikka(veg) using 20 ingredients and 4 steps. Here is how you cook that.
Let’s try this marvelous paneer onion capsicum tandoori tikka
Ingredients and spices that need to be Get to make Tandoori Tikka(veg):
- 12 paneer cubes
- 1 petal shaped chopped capsicum
- 1 petal shaped chopped onion
- 1 cup yogurt
- 1 tsp chilli powder
- 0.5 tsp turmeric powder
- 0.5 tsp coriander powder
- 0.5 tsp cumin powder
- 0.5 tsp chat masala
- 0.5 tsp Aamchur powder
- 0.5 tsp kasuri methi
- 0.5 tsp garam masala powder
- 1 tsp ajwain
- 0.25 tsp hing
- 0.5 tsp garlic paste
- 2 tbsp roasted besan
- 1 tsp lemon
- Salt
- Sugar
- 1 tsp oil
Instructions to make to make Tandoori Tikka(veg)
- Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil.
- Add roasted besan to the same mixture + lemon juice. Mix smooth
- Now add chopped vegetables, mix them with the mixture and marinate it. Add oil and refrigerate for 1 hour.
- After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce
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