Step-by-Step Guide to Make Ultimate Roast Chicken

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Roast Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roast Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Roast Chicken using 15 ingredients and 6 steps. Here is how you can achieve it.

I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup!

Ingredients and spices that need to be Take to make Roast Chicken:

1. 1 , 2.5 -3 lb chicken
2. For Brine
3. 1/4 cup salt
4. 1 tbsp sugar
5. 1 Bay leaf
6. 1 tbsp Poultry seasoning
7. 1 tsp each of a few of your fav spices
8. For Roasting
9. 3-5 large carrots, cut into 1-inch pieces
10. 2-3 med. yellow onions, quartered
11. 1 bulb garlic, separate cloves
12. 2 tbsp olive oil
13. Salt, pepper, herbs and spices
14. 6-8 small potatoes, quartered
15. 2-3 stalks celery, cut in half

Steps to make to make Roast Chicken

1. Combine brine ingredients with 4-6 cups of boiling water. Stir to dissolve the salt.
2. Cool brine by adding lots of ice cubes to the brine.
3. Put chicken in large ziploc bag and pour brine in bag. Marinate in the fridge for at least 4 hours.
4. In a large roasting pan, combine Roasting ingredients and mix well then push to sides of pan. Arrange celery sticks in the centre of the pan to keep the chicken from touching the bottom of the pan and place chicken (discard the brine) in the centre on top of the celery.
5. Roast at 375 F for 1.5 hrs or until skin is golden and juices run clear.
6. Remove from oven and cover with aluminum foil "tent" for 10-15 mins before carving. This step locks in the juices.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Roast Chicken. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!