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Easiest Way to Make Ultimate Garlic lemon and roasted broccoli pasta

Garlic lemon and roasted broccoli pasta

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Garlic lemon and roasted broccoli pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic lemon and roasted broccoli pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic lemon and roasted broccoli pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic lemon and roasted broccoli pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Garlic lemon and roasted broccoli pasta using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Garlic lemon and roasted broccoli pasta:

  1. 1 stick butter and a glug of evo
  2. 3 large garlic cloves minced
  3. 2 lemons
  4. 1/2 lb thin spaghetti
  5. 1-2 tsp red pepper flakes
  6. Head Broccoli

Instructions to make to make Garlic lemon and roasted broccoli pasta

  1. Start your oven to 425. Toss about the head of broccoli florets in evo and lemon pepper seasoning and place on a sheet pan. Place the broccoli in the oven just as you start the next step and roast for 15 minutes or until it gets the brown/black edges
  2. Heat the butter and evo and add the garlic and crushed red pepper. Let sauté slowly until garlic has browned. Squeeze in the juice of 1 lemon and remove from heat
  3. Cook the pasta in salty water. I do about 4tsp of kosher salt when cooking a 1/2 lb. before the pasta is done add the sauce back to high heat add two ladles of the pasta water (my ladle is about 4 ounces) let simmer and once the pasta is done add it to the sauce and toss well then squeeze in half of the second lemon and continue to toss. Add grated cheese to taste and serve.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Garlic lemon and roasted broccoli pasta. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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