Recipe of Ultimate Idiyappam

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Idiyappam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Idiyappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idiyappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Idiyappam using 3 ingredients and 5 steps. Here is how you cook it.

#5ing

Ingredients and spices that need to be Prepare to make Idiyappam:

1. 1 cup plain rice flour
2. 1 1/2 Cups water
3. 1 teaspoon vegetable oil

Instructions to make to make Idiyappam

1. Take a pan and add in a cup of flour to the pan. Roast the flour on medium flame until the flour is very hot to touch. Remove and set aside.
2. Take a pressure cooker and add in 1.5 cups of water, a teaspoon of oil and half a teaspoon of salt. Cover and cook for one whistle. Remove the pressure manually.
3. Immediately add in the roasted rice flour and mix well to combine. Cover the cooker, put the whistle on and let it rest for 15 minutes. Remember the stove is off. We are just resting the dough covered. Rest for 15 minutes.
4. After 15 minutes, open the cooker and mix the dough. Prepare small oblong balls and load it in the idiyappam press. Press the idiyappam strings onto idli plates.
5. Once the dough is pressed, transfer the plates to a steamer and steam the idiyappam for 10 minutes. After10 minutes of steaming, rest the idli plates for 5 minutes before removing the idiyappam.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Idiyappam. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!