Steps to Prepare Award-winning Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese using 19 ingredients and 9 steps. Here is how you can achieve it.

I was thinking what I should make for Christmas dinner... I added lentils to my 'Nut Roast' to make it in a meat loaf style. I use split red lentils for this recipe. The texture and process might differ depending on the variety of lentils used. If they are not a split type, cook until tender and mash lightly or blitz in a food processor. Recipe by KT121

Ingredients and spices that need to be Get to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:

1. 150 grams Split red lentils
2. 80 grams Oatmeal
3. 50 grams Nuts of your choice (I use walnuts and almonds)
4. 60 grams Easy melting cheese (I use Cheddar)
5. 1 Egg
6. 1 tbsp Chopped parsley
7. 1 ●Carrot
8. 1 ●Celery
9. 1 ●Onion
10. 1 clove ●Garlic
11. 1 and 1/2 teaspoons ▼Cumin powder
12. 1 and 1/2 teaspoons ▼Coriander powder
13. 1/3 tsp ▼Nutmeg
14. 1/3 tsp ▼Cinnamon
15. . Sauce
16. 1 tbsp ★Balsamic vinegar
17. 3 tbsp ★Ketchup
18. 1 tsp ★Dijon mustard
19. 1 and 1/2 teaspoons ★Honey

Steps to make to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese

1. Combine the ★ sauce ingredients. Roast the nuts.
2. Finely chop the ● vegetables in a food processor. Add nuts at the end and chop roughly.
3. Rinse the lentils quickly and cook in plenty of water until they are tender but holding their shape (about 15 minutes : do not overcook).
4. After boiling, drain the lentils in a colander. Leave to cool.
5. Put Step 2 into a bowl and add the oatmeal, egg, lentils, cheese, ▼ spices, parsley, salt and pepper. Mix to combine completely.
6. Pour the mixture into a lined loaf tin with parchment paper. Press the top gently with your hand to flatten. Bake it in a preheated oven at 200℃ for about 40 minutes.
7. After baking, remove the tin from the oven and cover with foil. Leave to stand for about 10 minutes and slice.
8. You can slice the nut roast nicely if you cut it as you press the knife down with your hands. Try not to slice it like a saw.
9. Pour over the sauce or serve it on the side. It's also nice cold, so make a sandwich with it.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!