Easiest Way to Prepare Speedy Sooji halwa (semolina/rava pudding)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Sooji halwa (semolina/rava pudding). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji halwa (semolina/rava pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa (semolina/rava pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Sooji halwa (semolina/rava pudding) using 6 ingredients and 1 steps. Here is how you can achieve that.

#5ing /post-3 Sooji halwa is a common dessert and very easy to make.But the process may vary in different regions.It is mostly served as prasadam in pujas and also as a quick dessert item.

Ingredients and spices that need to be Make ready to make Sooji halwa (semolina/rava pudding):

1. 8 tbsp fine rava/sooji
2. 7 tbsp sugar
3. 3 tbsp ghee
4. 4 tbsp milk
5. 2 tbsp mixed roasted nuts and raisins
6. 1/2 cup water

Steps to make to make Sooji halwa (semolina/rava pudding)

1. Heat 1 tbsp ghee and roast rava till golden brown.Add sugar and toss.Add milk and water. Boil till rava is thick and coats the back of a spoon.Add mixed chopped nuts and raisins and sprinkle some ghee.Toss and serve hot rava with puri or simply as a dessert.

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