How to Prepare Favorite Moong dal halwa

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Moong dal halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Moong dal halwa using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Moong dal halwa:

1. 1 cup moong dal soaked 4 hour
2. 1 tbsp besen
3. 3 cup hot milk
4. 1 cup water
5. 1 cup malai
6. 1 cup sugar
7. 1 cup pure ghee
8. as needed Dry fruits chopped

Steps to make to make Moong dal halwa

1. Firstly dal grind and fine paste
2. Heat ghee and roast besan 1 minit then add dal roast in low flame and stir it
3. Then dal roast well till light brown add warm milk water and malai
4. When halwa well thick add sugar and dry fruits and cook for 5 minit our dish is ready to eat garnish with dryfruits

While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to complete too much heavy cooking in the approach.

So that is going to wrap this up for this special food Recipe of Award-winning Moong dal halwa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!