How to Prepare Ultimate Wheat Halwa

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Wheat Halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wheat Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Wheat Halwa using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Wheat Halwa:

1. 1 cup whole wheat flour
2. 3/4-1 cup ghee
3. 1 cup powdered sugar
4. 4 cups water
5. as needed Cashews for garnish

Instructions to make to make Wheat Halwa

1. Keep the water for boiling in a vessel.
2. Heat 1/4 cup ghee in a pan and roast the wheat flour until it turns golden brown and gives out a nice aroma.
3. Pour the boiling water on to this mixture and quickly stir it to avoid lumps.
4. Add the powdered sugar and cardamom powder and stir it well till the sugar gets absorbed into the mixture.
5. Now add the remain ghee in intervals and keep stirring till the entire ghee gets absorbed into the halwa and the halwa starts leaving the sides of the pan. The halwa will appear glossy. Turn off the stove. Garnish with roasted cashews and enjoy.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Wheat Halwa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!