Steps to Make Speedy Peanut poha patti

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Peanut poha patti. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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The same is true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this report and the expectation is that these thoughts will not just allow you to get off to a terrific start for finishing the lunch rut we all seem to find ourselves at at a certain time or another but also to test new things all on your very own.

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Many things affect the quality of taste from Peanut poha patti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut poha patti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Peanut poha patti using 14 ingredients and 4 steps. Here is how you can achieve it.

#goldenapron #indvsw A tasty recipe cooked in less oil,best for enjoying the match with this munching.

Ingredients and spices that need to be Make ready to make Peanut poha patti:

1. 1 cup peanut
2. 1 cup poha
3. 2 tablespoons corn flour
4. 2 tbsp besan aur chickpea flour
5. 2 tbsp coriander leaves
6. 2 tbsp mint leaves
7. 1 tsp chopped ginger
8. 1 chopped onion
9. 1/2 tbsp roasted cumin powder
10. 1/2 tbsp chat masala
11. 1/2 tbsp red chilli powder
12. As per taste Salt
13. 3-4 tbsp water
14. 4 tsp oil

Instructions to make to make Peanut poha patti

1. Dry Roast peanuts and make a powder in mixer jar. Clean and wash poha and keep aside for 15 min.grind poha also in mixer jar.
2. Now in a bowl add peanut powder and grinnded poha.add chopped onions, coriander leaves, ginger and mint leaves
3. Now add corn flour besan and all dry spices.add 3-4 tsp water.prepare a dough.
4. Grease your hand with some oil and give a shape of your choice. Now on non stick Pan add refined oil and cook until golden brown from both sides. Garnis with grated carrot coriander leaves and beetroot.Serve hot with sauce and chutney

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without having to complete too terribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Recipe of Speedy Peanut poha patti. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!