Easiest Way to Prepare Award-winning Roast potatoes with corn salad

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Roast potatoes with corn salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roast potatoes with corn salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast potatoes with corn salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast potatoes with corn salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast potatoes with corn salad estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you can achieve it.

These were so delicious that my kids went crazy over this salad. Thought of sharing with you all😊 #mycookbook

Ingredients and spices that need to be Prepare to make Roast potatoes with corn salad:

1. 700 g red small potatoes par boiled
2. 1 tsp garlic powder
3. 1 tsp salt
4. 1 tbsp olive oil
5. 1 tsp dried parsley
6. 1 lemon
7. For corn salad
8. 1 cup boiled corns
9. 1 cucumber chopped
10. 1 tomato chopped
11. 1/2 cup chopped mix salad leaves
12. 1 tsp salt
13. 1 tsp pepper
14. 1 lemon

Instructions to make to make Roast potatoes with corn salad

1. Place the par boiled potatoes in baking tray
2. Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
3. Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
4. Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
5. Add salt,pepper & squeeze a lemon. Serve with hot potatoes

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