Recipe of Any-night-of-the-week Crock-Pot Beef Pot Roast

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Crock-Pot Beef Pot Roast. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Take to sandwiches using different breads. Contrary to popular belief, my children love trying new things. It's a rare attribute for which I'm extremely grateful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle inside her roster as though it were a bun and she's thrilled. Additional terrific ideas comprise hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your oven for a couple of minutes to get a rare sandwich treat. The cooking area is very minimal and you usually do not have to have thorough knowledge of anything to prepare or enjoy those straightforward snacks. Other great bread ideas include croissants with cheese and ham or chicken salad, taco pitas (yet another terrific favorite in our household), and paninis (this works well in case you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Crock-Pot Beef Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Beef Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crock-Pot Beef Pot Roast:

1. 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. 2 Medium Onions Quartered or Coarsely Chopped
3. 6 Cloves Garlic Minced
4. 5 Sprigs Thyme
5. 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. 32 oz Carton Beef Broth (use less if you like less gravy)
8. 2 Tbs Dijon Mustard
9. 1 Tbs Brown Sugar or Coconut Sugar
10. 2 Tbs Organic All Purpose Flour
11. 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. 3/4 Cup Red Wine
13. 1 Bay Leaf
14. 2 Tbs Olive Oil
15. Salt
16. Pepper
17. Garlic Powder

Instructions to make to make Crock-Pot Beef Pot Roast

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Crock-Pot Beef Pot Roast. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!