Easiest Way to Prepare Perfect Pot Roast

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Pot Roast. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot Roast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pot Roast estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Pot Roast using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pot Roast:

1. 2 1/4 lb roast
2. 4 medium carrots
3. 1 medium yellow onion
4. 1 packages mushrooms
5. 4 clove garlic
6. 6 petite red potatoes
7. 2 tbsp salt
8. 2 tbsp pepper
9. 1 tbsp garlic salt
10. 1 tbsp red pepper

Instructions to make to make Pot Roast

1. Chop vegetables into bite sized chucks
2. Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
3. Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have.
4. Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot
5. Set temp to what you prefer. I placed mine at 6 hours

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So that's going to wrap it up with this special food Steps to Prepare Quick Pot Roast. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!