Recipe of Award-winning Kaadai 65(Quail Roast)

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Kaadai 65(Quail Roast). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kaadai 65(Quail Roast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaadai 65(Quail Roast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kaadai 65(Quail Roast) using 8 ingredients and 7 steps. Here is how you cook it.

One of my favourite dish. Hope yours too.

Ingredients and spices that need to be Get to make Kaadai 65(Quail Roast):

1. 5 Kaadai
2. 2 tbsp Chilli powder(if u want more spicy add extra)
3. 1 tbsp Coriander powder
4. 2 tsp Ginger garlic paste
5. 1 tsp Turmeric powder
6. 2 tsp Lemon juice
7. 3 tsp Salt
8. As needed Oil-required for deep frying(always prefer mara chekku oil)

Instructions to make to make Kaadai 65(Quail Roast)

1. Clean Kaadai well,add chilli powder, coriander powder and turmeric powder to it and mix well.
2. Now add ginger garlic paste and mix well. Add salt and pour the lemon juice to it and mix well again.
3. All the pieces must be coated well. Let it marinate for 1/2hr. Pour oil in a deep fry pan and put pieces according to your pan size and cover it with lid.
4. So that it must be easy to turn it. Keep flame in medium and fry it till it turns brown.
5. Turn the other side and fry until it becomes full brown colour.
6. When it's fully cooked take out in a plate with tissue as extra oil can be absorbed.
7. Now Kaadai 65 is ready.Enjoy Try and tel me your comments... Thank You

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